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FATHER’S DAY


Vieux-Port Steakhouse has one of the most generous buffet brunches in town for Father’s Day. For $35 per person, a variety stations with roast beef, lamb, seafood, eggs, sausages, crepes, waffles and more await you. Our brunch will satisfy all appetites, guaranteed! Drop by our newly renovated garden terrace for a savoury surf & turf made with AAA Canadian beef.

LUNCH


On week days, from Monday to Friday, Vieux-Port Steakhouse offers a lunch table d’hôte starting at $15 for a 2-courses meal. The ideal place for a pleasant moment between colleagues or to impress clients!

OUR BRUNCH


Every Sunday between 10:00am and 3:00pm, we host an extravagant brunch buffet with five stations of assorted delicacies.
Some items on our menu change with the seasons. Until May 19, 2019, enjoy spring-inspired dishes.