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HOLIDAY MENUS


Discover our holiday menus and tables d’hôte!

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LUNCH


On week days, from Monday to Friday, Vieux-Port Steakhouse offers a lunch table d’hôte starting at $15 for a 2-course meal. The ideal place for a pleasant moment between colleagues or to impress clients! – Not valid on public holiday –

OUR BRUNCH


Every Sunday between 10:00am and 3:00pm, we host an extravagant brunch buffet with five stations of assorted delicacies.
Some items evolve with the seasons. Until March 8, 2020, enjoy winter inspired confort-food.