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MTL 1642

“Diners are greeted by original grey stone walls, rich wood accents, hardwood floors, imposing columns and long tables in the dining room, which all contribute to the atmosphere of warm elegance. (…)
From its name, it’s not hard to guess the house speciality: steak, which is butchered on the premises. Two of the restaurant’s signature dishes are heart of filet mignon with brown butter asparagus or sautéed mushrooms, and fresh lobster from their tank.”
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Our associated restaurants


Our associated restaurants


Brasserie française
Inspired by Paris’s golden-era brasseries, Brasserie 701 welcomes you in a chic decor with its grandiose neo-classical architecture and a lively ambiance. The kitchen serves French brasserie classics from breakfast through supper every day, with brunch served on weekends.


Izakaya-inspired menu with an extensive saké list
A taste of Japan situated in a laid-back hideaway by Place d’Armes Square, Kyo Bar Japonais is a favourite among hungry, Old Montreal diners, with an impressive sushi selection. Its menu boasts colourful Izakaya creations, lunchtime bento box specials, smart sushi options and, with over 25 varieties, Montreal’s most extensive sake list! Punctuating the assorted deliciousness is an atmosphere fit for good times, great company and ample post-meal saké sipping.


Bar + Pizzeria
A favorite among Old Montreal diners, BEVO Bar + Pizzeria boasts traditional Italian cooking with signature twists, original cocktails and, of course, authentic, wood-fired pizzas. Two expansive floors, a fully stocked bar and a DJ every Thursday through Saturday evening keep things lively until late into the night.


Brasserie Montréalaise
Local and fresh is the key in this kitchen filled with the finest Quebec products and the very best meat and fish. Maggie Oakes offers simple and artfully prepared dishes in a manner that showcases the quality and flavour of the ingredients. The dining room features a fully stocked raw bar, a dry-aging cabinet for AAA Canadian beef and an in-house vertical garden for herbs and sprouts.


Bar, brasserie and grill
AAA quality Angus beef, a delicious raw bar, a high variety of artisanal cocktails and a different musical atmosphere awaits you at every visit — Méchant Boeuf delivers on all fronts! For 10 years, this Old Montreal hub has been a staple and this institution will definitely charm everyone. Old Montreal’s mischievous side has never tasted this good.
Montreal’s mischievous side never tasted so good!


French bistro in a jazzy atmosphere
Seven nights a week, live local bands take the stage at Montreal’s hottest jazz bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes, top dining and generous pastis toasting. The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.


A gourmet tavern where you will feel just like home
Gaspar’s kitchen serves up fresh, pub-style cooking and wide variety of local beers and spirits. The menu: soulful staples, original cocktails and friendly service in a classic tavern setting. The space, originally a 19th-century warehouse, preserves much of its old-school furnishings but with a few novel kicks. And come summer, it welcomes the warm weather with its big terrace on rue de la Commune.


Sophisticated and accessible contemporary cuisine
Inspired by Montreal’s eclectic gastronomic scene, the menu offers comforting dishes showcasing local products.
No matter the season, Verses Bistro showcases what local merchants have to offer. Hence, freshness is the essential ingredient in each plate.
As for the wine selection, the sommelier introduces us to a rich variety of notes and flavors, with a diverse and carefully selected wine list.