PERFECTION COMES WITH AGE
“Diners are greeted by original grey stone walls, rich wood accents, hardwood floors, imposing columns and long tables in the dining room, which all contribute to the atmosphere of warm elegance. (…)
From its name, it’s not hard to guess the house speciality: steak, which is butchered on the premises. Two of the restaurant’s signature dishes are heart of filet mignon with brown butter asparagus or sautéed mushrooms, and fresh lobster from their tank.”
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Our associated restaurants
Our associated restaurants
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